A couple of days ago I came across a recipe for baked sweet potatoes and even more exciting, this recipe for Vegan Green Goddess Dressing from Kara Lydon over at The Foodie Dietitian. I was so excited to try it out today as I am cooking for the whole Gardiner family. It’s been so fun to have the opportunity to cook for bigger groups than just myself or me and Joh.
Here is the finished product! Let me tell you, we have a couple of hours before dinner and I am having to resist my desire to eat this by the spoonful out of the bowl…
Apparently Brits don’t have black beans?! I went to three different supermarkets and no luck. So I am substituting kidney beans in this recipe for a loaded sweet potato.
I am very much looking forward to dinner! And after that…Zumba for the second time with Kelsey. I honestly felt pretty ridiculous the first time around on Monday, but we burned about 500 calories each and had fun doing it, and it really doesn’t get much better than that!
cierasunshine 
Enjoy!!
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